Western restaurateurs experimenting with whiskey and tea
Pairing whiskey and tea is the latest trend originating in the Far East and making its way into bars and restaurants closer to home. Following the popularity of green tea and blended whiskey in China and other Asian countries, some tea manufacturers and restaurateurs are experimenting with premium teas and single malt whiskies. According to them, tea and whiskey pair well together, since they have similar flavor profiles like peatiness and floral aromatics, and do not overpower each other's taste. Furthermore, the combined flavors seem to evolve over time in the glass and offer a more balanced and delicate drink.