Hawaii becoming hotbed of US specialty tea
A new generation of tea farmers is pushing the Hawaiian islands towards the forefront of US specialty tea production. Volcanic soil and high altitudes attracted a wave of farmers and scientists that established several cultivars in the 80's. This has resulted in a budding local industry made up of approximately two dozen tea farms that produce every major type of tea, including oolong and white. Hawaii's volcanic soil is said to produce a distinct brew, one that is bright and clear, with elements of citrus and a subtle honey sweetness. The island's Hilo climate is ideal for growing tea thanks to acidic soil, good drainage, higher elevation and favorable humidity and temperatures.