Torn Ranch Tea ChocolatesChocolate infused with tea - be it Earl Grey, green or Irish Breakfast - is exploding in the chocolate industry. Many confectioners showed off their candy brews at the recently concluded 8th annual Chocolate Show in New York City. Among the exhibitors, Chocolate Bar in Manhattan's Greenwich Village offers both tea-infused truffles and chocolate-infused tea, made with Valrhona flakes of 99 percent cacao. "Tea and chocolate are sharing an interesting evolution within the consumer market," said Chocolate Bar owner and founder Alison Nelson. "They're both high in antioxidants, so putting them together is a natural choice."
