Carbonated iced tea is latest craze in bars and cafes
Sparkling iced tea and its offshoots are all the rage in cafes and bars nationwide. Combining refreshment and many flavor profiles, carbonated iced tea beverages made from specialty teas offer a credible all-day alternative to beer and cocktails. According to baristas and cafe managers, specialty tea lends itself particularly well to experimentation, given its nuanced flavors and potential to mix with other botanicals. Creations include alcohol-free hoppy tea, green tea - lemonade combinations and various Chinese specialty tea varieties infused with CO2. Artisanal sparkling teas are expected to make a more prominent appearance this summer on tap or in the form of ready-to-drink bottles.