Less cognitive problems for elderly tea drinkers
People who regularly drink tea are less likely to suffer from memory loss later in life, according to a new study. Researchers from the University of California in Los Angeles have established a link between tea consumption and cognitive function in individuals over 65 years old. Data from over 4800 senior citizens shows that regular tea consumption reduces the likelihood to develop memory problems by 17 to 37 percent. Scientists working on the study point out that the protective effect is unlikely to be linked to caffeine, and suggest that it may be attributed to flavonoids or theanine contained in tea. The research was supported by the Lipton Institute of Tea.