Tavalon Tea and restaurateurs create food and tea pairings
Tavalon Tea, a specialty tea supplier from South Hackensack, NJ, is teaming up with a couple of local chefs to find novel ways of pairing food with tea. The company is joining forces with chefs Thomas Ciszak and Todd Villani to create a five-course dinner menu infused with an array of hot and cold-brewed specialty teas. Dishes include Jasmine green tea with peppermint amuse and duck pastrami paired with a blend of earl grey and lapsang souchong teas. The dinner will take place at Terre a Terre restaurant on October 22.